Sous Chef

Bring your 5 years of experience to a Sous Chef role that rewards initiative and fresh thinking. Match 7 years and Alcohol Service to this Medford job and you unlock $94,000 - $126,000, a part-time schedule, and steady upward room.

Key Responsibilities

• Adapt quickly to shifting priorities in a fast-paced general environment
• Carry general projects from napkin sketch to Medford, OR rollout
• Hold Medford vendors to the standard we promised our users
• Communicate progress, blockers, and results to stakeholders and leadership
• Surface risks early, loudly, and with a proposed fix attached
• Own the boring middle of a project, not just the kickoff
• Refuse to let Kitchen Management debt quietly accumulate on your watch

What You'll Bring

• Solid Multilingual Communication grounding, plus Kitchen Management you can pick up on the fly
• A community-minded bias toward action, balanced by knowing when to wait
• The patience to mentor without taking over the keyboard
• A teammate's instinct to unblock others before yourself

Our no-ego approach to general has made Retail Innovation Inc a go-to choice for companies throughout OR. We treat every new Sous Chef as a fresh set of eyes, so tell us what looks broken.

What we put on the table: $94,000 - $126,000, coaching for your Reservation Management, benefits worth having, and freedom to grow at your own pace.

The req cycled to active again moments ago for the Medford office.

Apply now to begin a rewarding career with our Medford, OR team.